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About Our Chef
Menu Hours
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Inside The Barn, Danish and American decor create a
range of atmosphere from rustic to formal. On the second level the
dining rooms in The Lantern Lodge Restaurant are elegant and formal,
yet friendly and warm.
On the lower level The Lantern Lounge offers a
cozy seat by the fire. Antique furniture and farm implements carry
out the mood set by stone walls and massive oak beams.
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The Lantern Lodge Dining Room
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About Our Chef
Raj Sakrudkar
The Lantern Lodge welcomes Raj Sakrudkar as Executive
chef. Originally from India, Raj studied cooking at the Institute of
Hotel Management and Catering Technology, Bombay, earned working experience
in the Five Star Deluxe Hotels such as Taj Mahal Inter-continental Hotel,
Bombay and the Hamburg Inter-continental in Germany. He has lived and
worked in the United States for 13 years. Chef Raj intends to combine
the traditional dishes of Europe and the New World with the exotic flavors
of the East.
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Dinner Menu
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Soups
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French Onion Soup Au
Gratin
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Classic Onion soup baked with Gruyere cheese
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$3.95
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Soup du
Jour
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Soup prepared according to
seasonal
availability
$3.25
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Appetizers
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Tower of Palm
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California avocado, mango and sweet pepper, nicely presented with
Lime-
coconut
sauce.
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$6.25
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Portabella Tart
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Roasted
bell peppers, caramelized onion and goat cheese,
served over mixed greens with Balsamic Vinaigrette
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$6.95
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Baked Brie
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$7.25
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Wrapped in puff pastry with toasted almonds, served
with Raspberry
Coulis
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Scottish Smoked Salmon
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Served on green mixed greens with capers, hard boiled egg, turned potato
with Lemon-Dill Crème fraîche
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$7.95
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Jumbo Crab &
Artichoke Crêpe
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Complimented with wilted spinach and sweet pepper Coulis
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$8.95
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Shrimp
Martini
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$9.95
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Langoustine Pennette
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$10.95
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Entrées
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Shrimp Magnolia
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Jumbo Gulf Shrimp filled with Lump Crabmeat, bacon, celery and shallot,
wrapped in French puff pastry, baked, and served
with champagne sauce.
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$19.95
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Potato Crusted Salmon
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Rested over grilled asparagus spears with Mango Coulis
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$19.95
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Chilean Sea Bass
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On top of Hoison stir fry
vegetables and rice noodles with Orange Sambal sauce
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$20.95
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Pan Seared Diver Scallops
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Grilled jumbo sea scallops on ravioli pillow
with wilted spinach and Cardinal sauce
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$17.95
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Danish Crab Cakes
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Our
famous recipe served with Tartar sauce
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$18.95
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Spinach and Gorgonzola
Turnover
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Baked in puff pastry with baby spinach, Vidalia onion and Gorgonzola
cheese, served with Tomato sauce
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$13.95
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Tournedos Arthur
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Tournedos
of beef, flambéed with cognac and topped with jumbo lump
crabmeat and asparagus spears with béarnaise
sauce.
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$24.95
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Herb Crusted Filet Mignon
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Aged center cut beef tenderloin served with shiitake mushroom risotto
and Cabernet Sauvignon sauce
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$19.95
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Veal Oscar
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$19.95
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Raspberry Pork
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$17.95
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Surf and Turf
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$36.95
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Hours
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The
Lantern Lodge Restaurant
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Monday through Saturday
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Breakfast
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7:00am to 11:00am
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Lunch
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11:30am to
2:00pm
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Dinner
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5:00pm to 10:00pm
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Sunday
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Breakfast
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7:00am to 11:00am
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Brunch/Buffet
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12:00am to
2:00pm
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Dinner
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CLOSED
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The
Lantern Lounge
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Sunday through Thursday
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4:00 pm to 12:00 am
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Friday and Saturday
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4:00 pm to 2:00 am
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 Live Entertainment - Friday and Saturday
Nights 9 pm-1 am
Dining on
the Outside Patio with entertainment every Wednesday between Memorial Day
and Labor Day 6 pm-9 pm
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Home Page Guest Rooms
Banquets/Weddings
Restaurant/Lounge Reservations/Directions
Lantern
Lodge
411
North College Street
Myerstown, PA 17067
Phone:
717-866-6536
Restaurant: 717-866-9345
Toll Free: 800-262-5564
Fax: 717-866-8857
Email: lanternlodge@msn.com
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