| |
Restaurant
| The Lantern Lodge Barn houses both the dining rooms of our restaurant on its upper level and the rustic informality of our Lantern Bar and Lounge on its lower level. The Restaurant provides a warm, elegant setting for romantic dinners, family get-togethers, or a little business wining and dining. Our menu features a blend of classic European dishes and colorful Asian flavors.In warmer months, enjoy your meal al fresco on our outside terrace |
 |
 |
| The Chef |
|
 |
Raj Sakrudkar heads the kitchen as our Executive Chef. Originally from India, he earned his chef’s whites at the Institute of Hotel Management and Catering Technology in Bombay. After cooking in 5-Star hotels across the world, such as the Taj Mahal Inter-continental Hotel in Bombay and Germany’s Hamburg Inter-continental, Chef Raj settled down in the United States. He finds inspiration in both the traditional cuisines of Europe and the exotic flavors of the East. |
We also do Catering and Wedding Cakes!
Click here to find out more Catering & Wedding Cakes
|
|
|
|
